Corn flour halwa is a very easy sweet dish that even a beginner can make.This comes out so good and it hardly takes 10 mintes for the whole preparation.Do try this sweet this Diwali and enjoy!!
Ingredients
Corn flour - 1/2 cup
Sugar - 1 cup
Water - 2 1/2 cups
Cardamom powder - a fat pinch
Cashews - 5-10,chopped
Ghee - 1 tablespoon
Food colour - a small pinch,any clour of your choice( i tried with orange and green)
Method
Grease a plate with ghee and set aside.
In a nonstick pan, add sugar and one cup water and bring to boil till slightly sticky. No need to check for string consistency. In a seperate bowl, mix corn flour, 1 1/2 cup water and food color together without any lumps.
Then add the cornflour mixture into sugar syrup, keep stirring in low flame.Stir continuously to avoid lumps Slowly it will become glossy here and there.Keep stirring.Then it will thicken.Now add ghee and cardamom powder and chopped cashews.Once it comes together as a whole mass and starts to leave the sides of the pan, switch off.Now transfer the mixture to the ghee greased plate.Let it cool for some time, cut into squares and enjoy.
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