This easy rava laddu can be made in less than 20 minutes and its super yummy with the taste of ghee and slight crunchiness of powdered semolina/rava/sooji.
Rava laddu
Ingredients
Rava/Sooji/Semolina - 1 cup
Granulated sugar-3/4 cup
Ghee -1/4 cup minus 1 tblsp
Cashews - 8-10
Cardamom - 2
Method
Dry roast rava in a hot kadai till aromatic.Take care not to burn or change the color. Now allow it to cool down and make it a fine powder with the help of a mixie.Powder sugar along with cardamom.Fry the broken cashews in a tablespoon of ghee and keep it ready. Mix the powdered rava and sugar evenly in a large bowl.Add the fried cashews and melted ghee.Mix thoroughly to get a crumbly texture.Make balls from the mixture.If you are unable to make balls sprinkle a tablespoon of milk or add more ghee till it can be made into balls.I got 17 small laddus from the above mentioned quantity.The laddus can be stored in an airtight container for 3-4 days in room temperature. If milk is added, the shelf life will be less.So consume accordingly.
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